Dining Menu


Pollo della Nonna Antoinetta

Grilled chicken and shrimp in a lemon, garlic, basil, rosemary sauce served over a spinach risotto


Pollo del Mio Figlioccio

Chicken sauteed with mushrooms, artichoke hearts and broccoli finished in a white wine sauce, topped with mozzarella and baked. Served with a side of penne or linguine in a marinara sauce


Pollo di Mario

Chicken sauteed with mushrooms and marinated tomatoes in a garlic white wine basil sauce, layered with prosciutto and fresh mozzarella, then baked and served over roasted potatoes


Pollo alla Marsala

Sauteed chicken with mushrooms, sun-dried tomatoes and ham in a Marsala wine sauce. Served with a side of penne or linguine pasta in a marinara sauce


Pollo alla Saltimboca

Sauteed chicken layered with prosciutto, smoked mozzarella and mushrooms in a Marsala reduction sauce over basil risotto


Pollo con Patate

Sauteed chicken, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes (Also with cherry peppers)