Dining Menu

Vitello

Vitello alla Balsamico

Veal sauteed with portabella mushrooms, asparagus and marinated tomatoes finished in a balsamic reduction sauce served over roasted potatoes

$21

Vitello di Casa

Veal sauteed with artichoke hearts, mushrooms, and broccoli finished in a white wine sauce with a dash of marinara served over roasted potatoes

$21

Vitello alla Diavolo

Veal sateed with mushrooms, olives, asparagus and prosciutto finished in a spicy plum tomato sauce served with a side of penne or linguine pasta in a marinara sauce

$21

Vitello alla Limone

Veal sauteed with artichoke hearts, capers and mushrooms finished in garlic, lemon white wine sauce and served over spinach risotto

$22

Vitello alla Marsala

Sauteed veal with mushrooms and ham finished in Marsala wine sauce and served with a side of penne or linguine in a marinara sauce

$21

Vitello Ripieno

Grilled veal rolled with prosciutto, provolone cheese, garlic and parsley with sauteed mushrooms and roasted peppers finished in a white wine plum tomato sauce served over roasted potatoes and topped with romano cheese

$22